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CES-6 Cajun Express Smoker

$1,365.00

(Plus Shipping)

Propane tank not included. User friendly assembly.

We no longer use Diamond Aluminum on our Shelfs or Lids. We now use Smooth Aluminum.

  • Fastest smoker in the bayou!
  • Able to smoke baby back ribs in 35 to 40 minutes, or a whole brisket in 2 hours
  • Works off of a patented smoking process utilizing a pressure/vacuum regulator. The regulator varies the PSI inside the sealed cooking chamber, breaking down the connective tissues in meats much faster. This gives you fall off the bone tender meat in world record time!
SKU: CES6 Category:
Disclaimer: Some items and/or measurements depicted on these Videos are for demonstration purposes only and may not be on or different from the actual unit shown. Please refer to picture on the website.

Description

Since the beginning of time, man has searched for new ways to cook meat. AS far back as 1600 B.C. man has smoked meat. This was done out of necessity; first to preserve meat second to tenderize tougher cuts of meat. Today we smoke to flavor meat as well. To achieve this we use smoke pits which are built in ground, above ground all of which are designed to retain heat and many times feature timers, wood feeding bins and automatic temperature controls, all of which has made this process easier. Even with all of these innovations the time to smoke meats hasn’t really changed……… Until Now! Here is the Cajun Express Smoker, featuring the patented sealed pressure/vacuum chamber. With this revolutionary process you can smoke Babyback Ribs in 35 to 45 Minutes. This alone saves 2 to 3 hours over other smoking systems. The CES6 Smoker is just the right size to fit most backyard cookouts and gatherings. Whether it is for a average to large sized family or a medium sized gathering of friends and family, you definitely with be the hit of you backyard cookouts. This heavily constructed smoker is built to last and yet allow us to enjoy fresh smoked food on the time budget most of us deal with on a daily basis. Made from solid carbon steel with a high temp charcoal gray finish, this smoker will withstand many years of use. This smoker is equipped with 8″ solid rubber wheels and a front axle with castors making this fryer easy to move. This smoker is set up to use Liquid Propane and wood chips and is for outdoor use only!

Overall dimensions:
Left to Right: 45″
Front to Back: 36″
Height: 49″

Please call for estimated shipping dates

Additional information

Weight 260 lbs
Dimensions 38 × 25 × 29 in
Fryer Usage

High Production

Made in America

Yes

Material

Carbon Steel

Number of Burners

1

Number of Tanks

1

Power Type

Liquid Propane, Wood Chips

Total BTU

180,000

  Product Manual


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  • Good morning R&V Works-
    Rec’d FF2x6gal as scheduled on June 12th. Prepped and fried fish for 35 anglers attending Coastal Conservation Association event in Port O’Connor, Texas. Wow, what a cooker! This is the “real deal” for a fish cooker. At 51 years old, this ...Read More

  • Thanks very much for your service and friendly staff. I was there today to pick up a cajun Fryer and everyone was very helpful, friendly, and down to earth. That’s hard to find these days. Y’all make a quality product and everyone we came in contact with was eager to help and direct u...Read More

  • Thanks for great service,, I ordered a fryer for our Jesup Boy Scouts and had it in 4 days,,, and the quality of product is 2nd to none…We always had a hard time keeping up with French fries for our customers and this year, there was no wait using the Cajun fryer… amazing,, works great…than...Read More

  • “Ed, you will love this fryer and I get 9 months out of the grease and I only use cheap Vegetable oil from Sam’s Club (Members Mark)!! … You will also find that Robert and Vicki Myers are the nicest, friendliest “real” people ...Read More

  • “I am writing to express my extreme level of satisfaction and gratitude to the good people at R&V Works. I purchased their Cajun Seafood Boiler from a Buc-ees store in Texas a little over a year ago. I love this Seafood Boiler because of its e...Read More

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